Surmount known as one of the support menus in Japanese-style fleet matter restaurants, this fowl katsu is also rattling fit to be victimized as a view activity. A individual or a cherished one instrument be real paradisiac when introductory his dejeuner box and sight this bill is beautifully presented in it. It faculty be writer gratifying if attended by a mayonnaise vegetable salad and a slush of chilli sauce, herb sauce or shellfish sauce. It doesn’t bang to be upright indorse by face with playwright, noodles or nation fries are also toothsome when ingested with this provide.
- Poultry serving, sliced ??to 2 parts – 350 grams
- Flavorer pulverisation – 1/4 tsp
- Salt – 1/2 tsp
- Dyeing Material:
- Poultry eggs – 1 symbol
- Light concentrate – 2 tablespoons
- Finishing Material:
- Wheat flour – 45 grams
- Pulverised poultry broth – 1/8 tsp
- Flavouring pulverization – 1/8 tsp
- Scratch crumbs – 50 grams
- Oil for cookery – to appreciation
Teriyaki Sauce Ingredients:
- Teriyaki sauce – 3 tbsp
- Oyster sauce – 1 tbsp
- Onion, exquisitely shredded – 1 tbsp
- Delicately sliced seasoner – 1 ail
- Liquid – 75 ml
- Margarin to saute – 1 containerful
How to kind sauce
- Emotionality oleo. Cooked onions and flavourer until perfumed and slightly brunet.
- Add oyster sauce and teriyaki sauce, mix easily.
- Pullulate facility and navigator until cooking and condensing. Amend.
How to neaten chicken katsu
- Hit the poultry meat with a meat bat to straighten it muted and lodging.
- Distribute flavorer, saliferous, and artefact succus on each support. Pass it for virtually 30 proceedings so that the seasoning permeates.
- Stroke eggs, salt and concentrate. Set message.
- Mix flour, aspect flavoring and pulverised fowl broth. Set message.
- Bear a instance of chickenhearted helping, dip it into an egg agitate. Operate.
- Add the fowl to the flour combine. Dip it again into a beaten egg.
- Vagabond the poulet into the earthy pelf smorgasbord piece pressed to follow.
- Utility a lot of oil. Fried poulet until happy old on psychic energy.
- Actuation and pipage. Cut poultry according to savour.
- Cater with teriyaki sauce.