Cilantro Lime Chicken – juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recip
1 1/2 s lb skin-on deboned chicken thighs
Lime wedges for garnishing
Chopped cilantro for garnishing
3 tablespoons olive oil
4 cloves garlic minced
4 tablespoons finely chopped cilantro stems and leaves
2 tablespoons lime juice
1 heaping teaspoon red chili flakes
1/2 teaspoon salt or more to taste
Preheat oven to 375F.
Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.
Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.
Transfer the skillet into oven and bake for 20 minutes. Transfer the chicken and the Marinade residual (after baking) to a serving platter (discard the oil), squirt some fresh lime juice and garnish with cilantro, serve immediately.
Make sure you use an oven-safe skillet or pan before baking the chicken in the oven. You may also grill the chicken. For the chicken, you can use boneless and skinless chicken breast/chicken thighs or bone-in chicken thighs.
Cilantro Lime Chicken Recipe
Amount Per Serving (3 g)
Calories 630 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 12g 60%
Cholesterol 222mg 74%
Sodium 574mg 24%
Total Carbohydrates 3g 1%
Protein 38g 76%