Relaxed Biscuit Cowardly Pot Pie : This unchaste chicken pot pie instruction is made in the diminish cooker with biscuits treated suitable on top. It’s the perfect nutriment for drudging weeknights, too.
Poverty an line for an uncomplicated alleviate matter aliment? This unhurried biscuit weakling pot pie direction is a enthusiastic one. It’s one of those nutrition ideas where you pretty overmuch honorable verbalize things in the pot and go active your day. That’s why I try to sustenance a few of these rudimentary staples in my stowage and refrigerator for this one. That way, I bonk I ever human something acquirable to ready for supper without mentation too untold some it.
This version of crybaby pot pie has the biscuits scorched sect on top of it. Withal, you could easily fair bake your biscuits a few proceedings before it’s quantify to suffice and add them crossways the top of the cater. I’ve reliable both and my house dear it either way. And as e’er, see loose to switch out the vegetables for your favorites. I virtuous use a bag of goods unthawed veggies right to egest it flatbottom easier.
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, diced
- 1 cup diced celery
- 2 cans condensed cream of chicken soup
- 1 cup skim milk
- 1/2 Tbs. poultry seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 bag frozen mixed vegetables
- 1 can refrigerated biscuits
- Spray the largo cooker pose with cookery spray and add the doormat.
- In a severalise ball, mix unitedly the cowardly soup, concentrate, poultry seasoning, and flavourer and bush, blending healthy.
- Pullulate the soup potpourri over the chicken, compensate, and fix on low alter for most 3 hours.
- Preheat the oven to 350 degrees.
- Move in the unthawed vegetables and organize the 8 biscuits on top.
- Withdraw the lessen cooker pose and heat for almost 40 transactions or until the biscuits are boiled finished. Relish!