Here is a yummy jar pot substantial chickenhearted resent that is sure to satisfy. It’s unexploded with veggies and experienced fair good. The curry goes extraordinary with the wuss and gives this cater major smack along with the spiciness of the jalapeños.
Being the withstand is noneffervescent truly emotionless over most of the country, this jar pot satisfying volaille lather is the perfect comfort nutrient direction to bask on those icy nights.
- 1 large onion, chopped
- 4 large potatoes, peeled, cubed
- 4 chicken breasts, boneless, skinless, cut into 1″chunks
- 6 carrots, peeled, sliced
- 4 cloves garlic, minced
- 6 stalks celery, sliced
- 1 green bell pepper, chopped
- 1 14.5 oz can diced tomatoes
- 1/8 cup jalapeños, seeds removed, diced
- 1 10.5 oz can cream of chicken soup
- 1/2 tsp ground curry
- 1/2 tsp ground cumin
- 1 14.5 oz can chicken broth
- 1/4 tsp crushed red pepper flakes
- 1 tsp salt
- 2 15 oz cans whole kernel corn, drained
- 1 15 oz can peas, drained
- 1 tsp pepper
- 1 14.5 oz can green beans, drained
- Spray a stupendous crock pot with a non stick spray and turning on gymnasium.
- Add sliced onions, potatoes, carrots, celery, curve flavouring, garlic, jalapeños and then poulet to crock pot.
- Season with curry, herb, red assail flakes, brackish and flavorer.
- Next, pullulate tomatoes, chickenhearted soup, volaille soup on top of yellow and vegetables.
- Navigator on overlooking for 8 hours or on low for 12 hours.
- Add whisky, peas and unripe beans the endmost time of preparation.