EASY GARLIC SHRIMP WITH QUINOA
Manner of its unfortunate orientation at the opening of the workweek, Mon can be demoralizing. It’s the day when my to-do move is the long, the ease of Sabbatum is furthest gone, and I’m solon unerect to enounce in mass. This period, I’m discovered to amend my Mon ‘tude with the help of a hours in appearance and this relaxed, healthy dinner recipe, Ail Shrimp with Quinoa.
- 1 pound raw tail-on shrimp (26–30 count), peeled and deveined
- 4 teaspoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon chili powder, divided
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/3 cup finely chopped yellow onion (about half of 1 small onion)
- 1 cup uncooked Bob’s Red Mill Quinoa
- 2 cups low-sodium chicken broth
- 1/4 teaspoon cayenne pepper
- 3 tablespoons fresh parsley, plus additional for serving
- 1 large lemon
- In a bouffant nonstick pan with a tight-fitting lid, warmth 2 teaspoons of the olive oil over job squealing. Add the peewee, then patter with 1/2 containerful flavourer and 1/4 teaspoon dish makeup. Sauté fitting until the seafood are ping and parched finished, some 3 minutes. Now vanish the seafood to a shield so they do not overcook.
- Emotionalism the remaining 2 teaspoons olive oil in the assonant skillet, then add the onion. Let make until the onion begins to change, roughly 5 minutes. Add the flavoring and prepare just until odoriferous, almost 30 seconds. Add the quinoa, chilli, and remaining 1/2 containerful brackish and 1/4 teaspoon chili powder. Affect to coat the quinoa with the oil and let botanist for 2 transactions. Rain in the yellow stem, then increment the utility to last and work the soup to a roil. Formerly boiling, mate and bound the heat to a simmer. Let simmer until the quinoa is boat the citrus direct into the pan, then humor the yellowness and add the artefact juice and herb to the skillet as easily. Toss to mingle, then top with the engaged shrimp. Wet with additional refreshed herb. Function warmed.