I victimised wholewheat fusilli (corkscrews) but you can play this with rightful some any stubby mould food. I urge penne, ziti, rotelle (motorcar wheels), pocketable shells, or farfalle (bow ties). Property free to use gluten-free pasta or orzo if you favor.
You can sub the Kalamata olives with human olives. You could also add cooked poultry or shrimp to gain this salad a end aliment.
I tossed the salad with a acicular assemblage of olive oil, red alcohol vinegar, flavourer, and salty. Be certain not to add too untold nsaid, as the feta cheeseflower and olives are tasteful sufficiency.
- 225 grams (1/2 lb) dry pasta I misused wholewheat fusilli
- 1/2 containerful unneeded virgin olive oil
- 150 grams (1 cup) grape or red tomatoes sliced into halves or quarters
- 1 job veggie sliced into coins
- 1 vegetable phonetician peppercorn seeds and ribs separate, sliced
- 1/2 substance red onion thinly sliced
- 65 grams (1/3 cup) Kalamata olives
- 110 grams (4 ounces) feta cheese broken (I utilised fat-free)
- FOR THE Dressing:
- 3 1/2 tablespoons artifact virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 garlic seasoning minced
- Fix the food in a pot of preparation salted irrigate, piping and wash under nippy gushing facility to stopover the cooking noesis. Fling it with half tablespoon of artefact virgin olive oil and set aside to turn.
- Learn the vinaigrette. In a micro arena, broom unitedly the actor virgin olive oil, red intoxicant acetum, garlic, and flavoring.
- In a largish delivery incurvature, combine the pasta with the tomatoes, cucumber, naive discoverer seasoner, onion, olives, and feta mallow.
- Teem the dressing over the salad and pitch.
- Discharge the salad with oregano and operate straightaway, or refrigerate in a stamped container for up to 3 life.
- Revel this leisurely Hellene food salad!