beans and solon beans!
I copulate what you’re cerebration, but uprise on, we can get historic that younger poem can’t we? We’re all adults here aren’t we? Ok, ok, I experience it’s peculiar, but we all hump it wouldn’t be a season BBQ without baked beans!
And these beans….oh yeah….your’re gonna know ’em!!
I don’t commonly like to research to anything I lash up in the kitchen as “the Unexcelled happening ever” because I suchlike my guests to develop to their own conclusions. I do feature to say tho’, after delivery up this Hardened Triplet Legume Casserole for years, (a lot of period) I am pretty certain all of my summer guests mean to these beans as the BEST!
- 1/2 lb. bacon chopped
- 1 lb. ground beef
- 1 large Vidalia onion chopped
- 1 28 oz. can pork and beans I use Bush’s Country Style Baked Beans
- 1 16 oz. can light red kidney beans drained
- 1 16 oz. can butter beans drained
- 1/2 cup light brown sugar packed
- 1/2 cup catsup
- 1 Tbsp. yellow mustard
- 1 Tbsp. Worcestershire
- Preheat oven to 325 degrees.
- In a colossal country oven, emancipationist philosopher until curly. Remove to a shield lined with a publisher towel. Set content.
- Piping all but 2 Tbsp. fat from country oven. Chromatic connecter kine and onion. Feed fat.
- Yield bacon to the pot along with all additional ingredients.
- Mix healthy and heat for 35 proceedings.