Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!
1 box Angel food cake or 1 prepared Angel Food Cake
1 package (3.4 ounces) instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
1 can (21 ounces) cherry pie filling
1 tub (8 ounces) Cool Whip
1 tablespoon almond slivers, toasted
Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.
In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.
Spoon 2/3 of cherry pie filling over cake.
Place the remaining 1/2 of the cake on top of pie filling.
Spoon pudding over cake and spread evenly.
Spoon and spread whipped topping over pudding layer.
Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.
Heaven on Earth Cake
Amount Per Serving (9 g)
Calories 331 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 329mg 14%
Potassium 245mg 7%
Total Carbohydrates 59g 20%
Protein 5g 10%
Vitamin A 8.1%
Vitamin C 3.2%