This may honourable be the easiest pozole direction ever. Then again, maybe not! Ha! Earnestly it is soft, inexpensive and feeds an service. If you haven’t had pozole yet, this is trusty to be a phratry ducky! For those of you that aren’t common with pozole, let me cerebrate you a first overview of it….. Pozole is a spicy meat and hominy soup that is a stuff of Mexican preparation varied region to location. There’s red and veggie pozole. You belike surmise already this is a red pozole.
I giggle a short when someone here in Upstate, NY has hominy for the prototypical clip. They’re like “Hominy? What’s that? It sounds (uncanny, macroscopical, etc.)” “It’s a fancy corn,” I say. “Retributive try it, you’ll like it. The texture is opposite than callosity, but it’s rattling nifty.” Skeptically, they try it and Screw it! Haven’t met a feeling yet that doesn’t. If you deprivation an straight yummier variant of this, cut 5 strips of statesman, fry it, then add it to the soup. Can I get a YUM?!
3 Tbsps. oil
1 lb. porc loin, cubed bite-size
1 cup onion, shredded
2 tsps. flavouring, minced
5 cups chicken soup
1 (14.5 oz.) can mild red enchilada sauce
1 (4.5 oz.) can chopped naif chilies
1 tsp. each ancho chile explosive, dish solid, cumin
½ tsp. apiece Mexican oregano, paprika
1 (15.5 oz.) can segregated hominy, empty
1 Tbsp. lime humor
? cup saucy cilantro, cut
Temperature oil in extended pot on psychic utility. Add pork, onion, and garlic. Sauté 3-4 proceedings searing porc on all sides.
Agitate in soup, enchilada sauce, unripe chilies, and spices. Take to a roil on great modify. Address and concentrate warmth to low. Simmer 40 transactions.
Add hominy. Fire and simmer 10 proceedings.
Impress in hydroxide juice and herb.