Mix Vegetable with Sauce Peanut or Karedok is a salmagundi of vegetables prefabricated with peanut spices. Vegetables commonly utilized are lift, dome sprouts, river snipe eggplants, longer beans, and cucumbers. Arguably Karedok is a Indonesian salad. That said, erst Karedok was a substance served by the people for the regent.
The method of making and displaying karedok looks same a jumble. Nonetheless, both stay other. Vegetables in salad are cooked honours. Unequal Karedok which is served raw. But, of series before the vegetables must be clean best. In component, karedok also uses kencur as a essential spice.
Also karedok, there are also additional vegetable dishes that are served raw. This emblematic Centered Island dish is threatened. The difference, threatened not to use goober spices, but coconut spices.
- Legume sprouts, washing adroit – 50 grams
- Stretch beans, washables good and cut into lesser slices – 50 grams
- Col, remove thoroughly and fine share – 50 grams
- Herb leaves, washing soundly – 50 grams
- Aubergine orbicular site, cleanse thoroughly and thinly sliced ??- 2 pieces
- Vegetable, washing good and slice the compressed box – 1 portion
- Peanuts, cooked – 150 grams
- Red edulcorate – 50 grams
- Garlic – 1 clove
- Red flavoring attack – 2 pieces
- Kencur – 4 cm
- Terasi, combust – 1/2 tsp
- Tamarindo h2o – 2 tbsp
- Saltiness – 1 tsp
- Wet – 75 ml
In one whacking container, set tight spices. Mix with h2o and impress until it becomes a paste.
Succeed all vegetables. Mix advisable.
Ripe to be served.