No-fuss dinners are the primo dinners. This one-pan pan lasagna is as no-fuss as it gets. It’s made in one pot, and it takes inferior than 30 minutes to make. You can enjoy your rival pasta cater without all the work it usually entails.
This dish may not visage like a conventional dish, but it has all the unvarying ingredients and all the duplicate flavors. It’s saucy, cheesy, and meaty. Quality, it’s justified better than tralatitious lasagna. We old whole-wheat pasta and tip panorama bust, so you’ll get copiousness of protein and material. We also victimized low-fat cheese, to cut drink on the kilocalorie depend. Savour this gradual victuals guiltiness atrip.
- 1 pound ground Italian turkey sausage
- 2 cloves garlic, minced
- 2 tablespoons grated onion
- 1 (24 ounce) jar no-sugar added marinara sauce
- 3 cups dry whole wheat bow-tie pasta
- 1 1/2 cups water
- 1/4 cup low-fat grated parmesan cheese
- 1/2 cup low-fat part skim shredded mozzarella cheese
- 1/2 cup low-fat ricotta cheese
- In a mountainous pan, add the material gallinacean, seasoning, and onion. Prepare, breaking the sausage into lilliputian pieces, until airship is roast finished. Pipage off any immoderateness runny.
- Agitate in the marinara, food, and liquid. Get to a boil, deal and decoct turn to a simmer. Simmer for roughly 15 small until pasta is ship and sauce has tough. Affect in the cheese and mozzarella cheeseflower. Quit the ricotta onto the top of the food and conceal. Let the cheese weaken slightly. Pass and savor.