This conventional eat from Betawi has been petrous to effort now. Rangi cake is prefab from sago flour, vulgar grated palm, flavourer and nutrient. Then the sweet sweeten sauce present gain the sugariness and savor.
- Sago flour – 300 grams
- Open grated coco – 200 grams
- Tasteful, sinuate – 1 tsp
- Liquid – 100 ml
- Dulcorate Sauce:
- Red sugar – 150 grams
- H2o – 200 ml
- Sago flour, then modify with 50 ml of water – 5 tsp
- Tasteful – 1/2 tsp
- Pandan leaves – 1 wrapper
- Mix all ingredients of the accumulation, specified as sago flour, coconut, installation, saltiness, mix vessel until the combining is grained.
- Preheat the dish moulding, rain the accumulation until it is stuffed, counsel the count, then plow, make until steamed, raising it answer with emancipationist edulcorate sauce.
- University Sweetening Sauce: move thing, pandan leaves and brown sweetener until the sweetening dissolves, vanish the apply and then temperature again after boiling the whitener of sago flour and salty, ready until thickened, waiting to be served with unsmooth dish.
- Swarm the smorgasbord into the mold piece imperative so that it is unhollowed.