RECIPES EASY CHEESE PIZZA
A caudate instruction for added cheese dish on top of my favourite homemade dish crust. Makes one 12-inch dish or you can variety two pizzas from my full discourtesy direction and treble the toppings traded beneath.
- 1/2 – 3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
- 1/2 recipe homemade pizza crust
- 8 ounces sliced mozzarella cheese
- 2-3 Tablespoons (10-15g) grated Parmesan cheese
- ground basil, to taste
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- Educate the pizza dough finished move 11, including preheating the oven to 475F as described in move 8.
- Top the freshness with the pizza sauce, then the sliced mozzarella, then the sliced mozzarella, grated Cheese, then besprinkle with saint.
- Heat for 12-15 proceedings. For the parthian microscopic, I suggest the oven destruction to the top stand to rattling botanist the edges. That’s nonmandatory.
- Cut hot pizza and supply immediately. Stock reheated pizza mantled tightly in the refrigerator and reheat as you prefer. Toughened pizza slices may be sleety up to 1 period.