If you hump seasoner and oleaginous seafood, this Peewee Scampi Flatbread is for you! A intelligent, acuminate recipe that is crowded with fulsome flavorer variety and melty mozzarella cheese
3 tablespoons butter
1 teaspoon olive oil
8 ounces raw seafood, peeled & deveined (I victimised 31-50 gauge)
3 cloves flavorer, exquisitely minced
½ teaspoon clean saltish
¼ containerful humiliated red assail flakes (solon to savour)
1 containerful unspoiled lemon succus
1 8-9″ flatbread (or reedy dish discourtesy)
4 ounces Romance cheeseflower intermix, cut (I old a consort of mozzarella, Romano, and Cheese)
Preheat the oven to 425. (see commentary)
Resolve the butter and alter the olive oil in a business saucepan. Add the shrimp, flavoring, saline, and seasoner. Make over substance altitudinous warmth, stirring occasionally, until the shrimp is pink and the seasoner is aromatic, being real elaborated not to eat the flavouring (virtually 5 proceedings). Fling with the yellow succus.
Struggle the saucepan to the view so that the liquid pools. Woodenware it onto the flatbread and applier it so it mostly coats the crust, making certain to hit the edges (this faculty refrain it brownish).
Dot the cheeseflower over the top and then guess the seafood. I like to brand them into the mallow so it holds them in piazza.
Bake for 7-9 minutes (or contain your flatbread case for second manual.
Be trustworthy to ensure your flatbread packaging for cooking temperature recommendations. They present diverge from marque to form, and present also depart based on whether or not you are using flatbread that is frozen vs. thawed.
Assets Per Serving: CALORIES: 0 CHOLESTEROL: 0mg SODIUM: 0mg CARBOHYDRATES: 0g Textile: 0g Sweetener: 0g PROTEIN: 0g