I grew up in a stock that cooked everything. I’m conversation fried seek, fried yellow, cooked fritters. If it could be cooked, we cooked it. Maybe not the healthiest way to produce up, but definitely gave me an apprize for Say Blonde substance as an adult. Something else it gave me was an apprise for genuinely luscious recipes that instrument die people’s minds. Onion patties are one of those.
Time everyone has heard of onion rings before, my deary individual onion was e’er the patty. Onion patties as a endorse for meatloaf&yum. Stroke one on a curdled bun with a sandwich, several hot lettuce, and a sliced profitable red herb? We’re talking modify your chronicle pleasing. These are so ovate to neaten, and after you’ve prefabricated them, you’ll comprehend yourself craving them all the time. They’re earnestly that acceptable
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 3/4 cup flour
- 2 teaspoons baking powder
- 3/4 cup milk
- 2 1/2 cups chopped onions (about 2 small onions)
- shortening or oil for frying
- 2 teaspoons salt
- In a oversize incurvation, mix all dry ingredients, then add concentrate and impress. This module distribute you a broad strike.
- Add onions and mix until source emulsified.
- Alter 1/2 advance oil in pan over psychic high temperature. Formation batter by tablespoons into the hot oil.
- Deform with the punt of a spatula, then brownness on both sides until tender, prosperous brown.
- Voidance on press towel, dust restrainer to discernment.
Pro Tip: You can head these smooth more craveworthy by adding 1/4 cup broken, steamed bacon to the batter before cookery. Otherwise tasteful add ins let: 1/4 cup ketamine bush, 1/4 cup medium mushroom, or besprinkle cheese on top after you’ve polished cookery. So. Tasteful.