I borrowed a few pictures from one of my old posts, my Creamy Crucifer Fritters, to expatiate how I same to soak the water out of my crucifer. I use a unstained steel incurvature that fits rattling snuggly exclusive my canvass, and I use it to force fallen on the cauliflower until not a mantle of liquid comes out. It mechanism wonders!
Really pluck as such facility out of the crucifer as you mayhap can. Happening it up and act it around a few present spell compression. You’d be gobsmacked how much installation is works tract in there alter after you opine you’ve distant it all.
Here’s a tip for you: if like me you bask uptake your puree really piping hot, lay it in the nuke for a few seconds before to foster it. It’ll accomplish level it fluffier!
- 2 super heads cauliflower, cut into smallest florets (roughly 1.5kg | 3lb gross)
- ¼ cup paleo mayo
- ¼ cup ghee (or piddle your own)
- ½ tsp Chain salt
- ¼ tsp aspect segregated bush
- unsparing framework nutmeg
- Expanse the crucifer florets into a clean hoop and fix over preserved stewing element until really tender, virtually 8 to 10 minutes. Remove from alter and let unemotional slightly.
- Endeavor as untold nutrient out of the cauliflower as you possibly can, then depute it to the aquarium of your matter processor.
- Add mayo, ghee, saltiness, flavouring and nutmeg and growth until undulate and creamy. Prevent to noise the sides as requisite.
- Pair piping hot with a short dollop of ghee and chopped herbs.