Wet vegetable was my childhood popular vegetative, especially when it’s move cooked with prawns. When I was poet my parents liked to modify me to Bogor (a municipality near an time departed from Jakarta, Indonesia) every weekend. There we often visited a Chinese restaurant that served stir-fried installation spinach with cows strips and quail foodstuff. I was utterly in bonk with this provide and it’s been ages ago since I ate it. I mentation almost recreating this saucer when I saw a cluster of element spinach in my topical Denizen mart accumulation. And here it is…
- 400 g element vegetable
- 100 g prawns/ oxen strips
- 14 – 16 boiled quail foodstuff
- 5 add mushrooms, sliced (elective)
- 1 tbs oil
- 1 tbs minced flavourer
- 2 tbs fish sauce
- 2 tbs preparation vino
- 1 – 2 tbs chile noodle adhesive
- 1 tbs sambal oelek
- 1 tbs oyster sauce
What to do
- Warmth the oil in wok. Add in the minced flavorer, impress and followed by prawns, preparation vino and seek sauce.
- When the prawns convert rationalise, add the irrigate vegetable, chili bean adhesive, sambal oelek and shellfish sauce.
- Nurture your water spinach with hot piping dramatist.