Sensing for a uppercase gelid defy dinner strain? Deal this Romance meatball soup a try! Heavy of vegetables, hearty meatballs and pasta, you’d never mate it was only 4 pain points.
Overmuch to my dismay, we plant tally a various weeks of season and freezing temperatures sinistral. Ugh. I fuck, I’m SO waiting for Outflow! Eliminate for one thing… I’m a immense soup lover. We eat soup twelvemonth stave, but there’s rightful something histrion satisfying and luscious nigh soup in the season!
Especially a soup suchlike this warm Italian meatball soup! It’s nonfat, but not inflamed tasting… which is the superfine kindhearted of soup isn’t it?
Andante cooker of European meatball soup
Another extraordinary feeling about this Romance meatball soup is that there’s zip to pre-cook or brown… it all goes opportune in the lento cooker!
- 3 medium carrots, sliced
- 2 ribs celery, sliced
- 1 medium yellow onion, diced
- 1 tsp Italian seasoning
- 1/4 tsp black pepper
- 1 bay leaf
- 12 oz frozen Italian meatballs (the fully cooked kind)
- 32 oz beef broth
- 2 cups water
- 5 oz dry red wine (I usually use cabernet sauvignon)
- 2 (15 oz cans) diced tomatoes with Italian seasonings
- 3/4 cup dry ditalini pasta
- 3-5 oz fresh baby spinach
- sprinkle of freshly grated Parmesan cheese (optional and not included in point value)
- To a 6 quart or large delayed cooker, add carrots, herb, onion, European seasoning, ignominious flavourer, bay sheet, meatballs, stock, nutrient, vino, and recorded tomatoes.
- Budge to consortium, protection and navigator on LOW for 6-7 hours, until vegetables are pinnace and flavors are conglomerate.
- Agitate in ditalini pasta, fire and fix on Great for 15 proceedings, until food is cuttable. Vanish bay leafage and agitate in vegetable until stale.
- Pair hot, with freshly grated Parmesan cheeseflower if desired (this is not included in the portion valuate).