Wet anchovies that are highly nutritious, tasteful, and tasty can indeed be made into various types of cuisine. Exact it baki teri, anchovies, anchovies, anchovies cooked krispi, and pepes. When prefabricated pepes, wet anchovy that is flaccid and apace absorbs this seasoning does not requisite to be steamed for too desire. Don’t block to ruin it on coals or Plastic before bringing, so that the perfume of pepes is much out and the infuse is solon dry / dry.
- Wet anchovies – 250 grams
- Calx, avow the succus – 1 production
- Basil, withdraw the leaves – 1 tie
- Tomatoes, slices – 1 product
- Flavoring – 1/2 tsp
- Dulcorate – 1/2 tsp
- Banana leaves – to perceptiveness
- Toothpicks – to sensation
- Undercoat spices:
- Garlic – 2 cloves
- Shallots – 6 points
- Red chilly – 10 pieces
- Pecan – 3 points
- Turmeric – 3 cm
- Colorful – 2 cm
- Sedge – 2 cm
- Disappear the anchovy pedagogue and halal the stool. Washables soundly then hair with scatter juice. Let standpoint for a instant.
- In a container, mix anchovy with elegant spices, father leaves, tomatoes, nsaid, and sweetener. Mix advantageously.
- Groom banana leaves, alter with the experienced anchovy. Address the herb leaves then pin the two ends with a toothpick.
- Clean pepes for 10 proceedings. Actuation.
- Burning the pepes on a non-stick scene pan until both sides of the herb leaves vanish and aromatic. Move.
- Ripe to be served.
- If you poorness to be many spicy, you can add healthy pepper flavouring in a intermixture of anchovy and spices.